| -Nigiri- |
| 1 |
Salmon Raw |
$4.00 |
| 2 |
Salmon Belly |
$4.00 |
| 3 |
Salmon Aburi
(Lightly Seared). With Salmon Roe |
$4.50 |
| 4 |
Salmon Aburi
(Lightly Seared). With Tartare Sauce |
$4.50 |
| 5 |
Tuna Raw |
$4.50 |
| 6 |
Tuna Aburi (Lightly
Seared) |
$5.50 |
| 7 |
Snapper Raw,
With Chive |
$4.50 |
| 8 |
Kingfish Raw |
$4.00 |
| 9 |
Kingfish Aburi
(Lightly Seared) |
$4.50 |
| 10 |
Scallop Raw |
$5.00 |
| 11 |
Scallop Aburi
. With Teriyaki Sauce |
$5.00 |
| 12 |
Prawn Cooked
|
$4.00 |
| 13 |
Prawn Cooked.
With Avocado & Mayonnaise |
$4.50 |
| 14 |
Cuttlefish Raw
|
$4.00 |
| 15 |
Beef Roast |
$5.00 |
| 16 |
Egg Fritatta.
Shiitake Mushroom, Chive |
$3.50 |
| 17 |
Inari Soy marinated
Fried Tofu |
$3.00 |
| 18 |
Eel Grilled |
$5.00 |
| 19 |
Unatama Grilled
Eel, Omelette |
$6.00 |
|
| -Ship- |
| 20 |
Tassie Salmon,
Sea Urchin, Salmon Roe |
$6.00 |
| 21 |
Tuna Cooked |
$4.00 |
| 22 |
Sea Weed |
$3.00 |
| 23 |
Egg with Blue Swimmer
Crab |
$4.00 |
| 24 |
Jellyfish Jelly
Fish, Shark fin |
$3.50 |
| 25 |
Sea Urchin |
$5.50 |
| 26 |
Salmon Roe |
$5.50 |
| 27 |
Flying Fish Roe |
$4.00 |
| 28 |
Oyster Raw Oyster
With Salmon Roe |
$3.00 |
| 29 |
Crumbed Oyster
With Tartare Sauce |
$3.50 |
|
| 10%
off all items on this menu for take away and lunch
time weekday only. |
- Surchage 10% Apply on public holiday
- EFTPOS available over $15
|
|
